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There’s no denying that shrimp and grits deserve a spot on every Southern table. The beloved dish is a classic meal below the Mason-Dixon, and this easy recipe will instantly upgrade your tried-and-true method. Perfect for a casual dinner party, Southern shrimp and grits combine all the standard ...

Fifteen minutes after you have added grits to saucepan, heat oil in a large skillet over medium-high heat. Cook garlic, oregano, and paprika, stirring, until fragrant, about 30 seconds.